Effects of dietary-induced alterations in rat brain docosahexaenoic acid accrual on phospholipid metabolism and mitochondrial bioenergetics: An in vivo 31P MRS study
Introduction
Emerging evidence suggests that mitochondrial dysfunction and membrane phospholipid abnormalities are associated with the pathophysiology of different psychiatric disorders, including bipolar disorder, depression, and schizophrenia (Horrobin et al., 1994, Meltzer, 1991, Rezin et al., 2009, Scaini et al., 2016, Schaeffer et al., 2012). Supporting evidence has been provided by studies using phosphorous magnetic resonance spectroscopy (31P MRS), which measures indices of membrane phospholipid turnover and mitochondrial bioenergetics. Indices of membrane phospholipid turnover include phospholipid anabolites (i.e., phosphomonoesters, PME) and catabolites (i.e., phosphodiesters, PDE), and a reduction in the PME:PDE ratio is thought to reflect a decrease in the synthesis and/or an increase in the breakdown of membrane phospholipids. Indices of mitochondrial bioenergetics include high-energy phosphates, including phosphocreatine (PCr) and adenosine triphosphate (ATP). While 31P MRS studies have reported abnormalities in phospholipid metabolism and/or mitochondrial bioenergetics in patients with bipolar disorder (Yildiz et al., 2001), major depressive disorder (MDD) (Kato et al., 1992, Volz et al., 1998), and schizophrenia (Yuksel et al., 2015), the underlying risk factors remain poorly understood.
One potential risk factor is a deficiency in the omega-3 polyunsaturated fatty acid (n-3 PUFA) docosahexaenoic acid (DHA). DHA is highly concentrated in brain and preferentially accumulates in gray matter mitochondrial and synaptosomal membranes (Suzuki et al., 1997). Evidence from postmortem rat brain studies suggest that DHA modulates the activity of enzymes involved in membrane phospholipid metabolism (Rao et al., 2007) and mitochondrial ATP generation (Afshordel et al., 2015, Harbeby et al., 2012, Kitajka et al., 2004, Ximenes da Silva et al., 2002). Meta-analyses indicate that bipolar disorder (McNamara and Welge, 2016), schizophrenia (van der Kemp et al., 2012), and MDD (Lin et al., 2010) are associated with lower erythrocyte phospholipid membrane DHA levels, and preliminary clinical 31P MRS evidence suggests that erythrocyte membrane DHA levels were correlated with membrane phospholipid metabolism (Richardson et al., 2001). However, the relationships among brain DHA membrane levels, phospholipid metabolism, and mitochondrial bioenergetics have not been systematically evaluated by 31P MRS.
The objective of the present study was to use 31P MRS to investigate the effects of dietary-induced alterations in rat brain DHA levels on phospholipid metabolism and bioenergetics in vivo. Based on the translational evidence reviewed above, our primary hypothesis was that brain DHA levels would be positively associated with indices of mitochondrial bioenergetics and membrane phospholipid metabolism.
Section snippets
Animals and diets
Post-weaning (P20) male Long-Evans hooded rats from different nulliparous dams were purchased from Harlan Farms, Indianapolis, IN, and randomized to one of three diets (n = 20/diet group) upon arrival at P21 until young adulthood (P90). Control (CON) rats were maintained on an α-linolenic acid (ALA, 18:3n-3)-fortified diet (TD.04285, Harlan-TEKLAD, Madison, WI). Deficient (DEF) rats were maintained on the ALA-free diet (ALA-, TD.04286), and n-3 PUFA enriched rats were maintained on a diet
Fatty acid composition
Compared with controls, brain DHA levels were significantly lower in adult rats fed the DEF diet (−17%, p ≤ 0.0001) and significantly higher in rats fed the FO diet (+14%, p ≤ 0.0001) (Fig. 2A), brain arachidonic acid (AA) levels were significantly greater in adult rats fed the DEF diet (+20%, p ≤ 0.0001) but not rats fed the FO diet (+2%, p = 0.67) (Fig. 2B). Compared with controls, the AA/DHA ratio was significantly greater in adult rats fed the DEF diet (+35%, p ≤ 0.0001) and significantly
Discussion
This study used 31P MRS to evaluate whether alterations in brain DHA accrual during adolescence would impact indices of mitochondrial bioenergetics and membrane phospholipid synthesis in the adult rat brain. Compared with controls, brain DHA levels were significantly lower in adult rats fed the DEF diet and significantly higher in rats fed the FO diet. However, we did not observe significant group differences for indices of bioenergetics, including ATP and PCr, or indices of membrane
Disclosures
R.K.M. has received research support from NARSAD, Martek Biosciences Corporation, Ortho-McNeil Janssen, AstraZeneca, Eli Lilly, Kyowa Hakko Bio Co., LTD, Royal DSM Nutritional Products, LLC, and the Inflammation Research Foundation (IRF), was a member of the IRF scientific advisory board, and served as a paid consultant for VAYA Pharma Inc., and Vifor Pharma Inc. The NIH did not have any role in the design, implementation, analysis or interpretation of the research. The other authors do not
Acknowledgements
This work was supported in part by National Institutes of Health grants MH107378, DK097599, and MH097818 to R.K.M.
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